Pressurized hot water crosslinking of gelatin-alginate for the enhancement of spent coffee oil emulsion stability

Publication date: Available online 18 November 2020Source: The Journal of Supercritical FluidsAuthor(s): David Nkurunziza, Truc Cong Ho, Rachael A. Protzman, Yeon-Jin Cho, Adane Tilahun Getachew, Hee-Jeong Lee, Byung Soo Chun

Source: The Journal of Supercritical Fluids - November 20, 2020 Category: Chemistry Source Type: research