Predicting the performance of direct contact membrane distillation (DCMD): Mathematical determination of appropriate tortuosity based on porosity

Publication date: Available online 19 November 2020Source: Journal of Food EngineeringAuthor(s): Woo-Ju Kim, Osvaldo Campanella, Dennis R. Heldman
Source: Journal of Food Engineering - Category: Food Science Source Type: research
More News: Food Science