Additive trees for the categorization of a large number of objects, with bootstrapping strategy for stability assessment. Application to the free sorting of wine odor terms

Publication date: Available online 19 November 2020Source: Food Quality and PreferenceAuthor(s): L. Koenig, V. Cariou, R. Symoneaux, C. Coulon-Leroy, E. Vigneau

Source: Food Quality and Preference - November 19, 2020 Category: Food Science Source Type: research