Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles

Publication date: Available online 18 November 2020Source: Meat ScienceAuthor(s): Alberto Ortiz, Carlos Díaz-Caro, David Tejerina, Miguel Escribano, Eva Crespo, Paula Gaspar

Source: Meat Science - November 19, 2020 Category: Food Science Source Type: research