Cell permeabilization processes for improved encapsulation of oregano essential oil in yeast cells

Publication date: Available online 17 November 2020Source: Journal of Food EngineeringAuthor(s): George Dimopoulos, Alexandros Katsimichas, Dimitrios Tsimogiannis, Vassiliki Oreopoulou, Petros Taoukis

Source: Journal of Food Engineering - November 18, 2020 Category: Food Science Source Type: research