Monitoring of the ultrasound assisted depolymerisation kinetics of fucoidans from Sargassum muticum depending on the rheology of the corresponding gels

Publication date: Available online 16 November 2020Source: Journal of Food EngineeringAuthor(s): María Dolores Torres, Noelia Flórez-Fernández, Herminia Domínguez
Source: Journal of Food Engineering - Category: Food Science Source Type: research