How additive manufacturing can boost the bioactivity of baked functional foods

Publication date: Available online 16 November 2020Source: Journal of Food EngineeringAuthor(s): Sara M. Oliveira, Alice Gruppi, Marta V. Vieira, Gabriela M. Souza, António A. Vicente, José A.C. Teixeira, Pablo Fuciños, Giorgia Spigno, Lorenzo M. Pastrana
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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