Traditional non-distilled fermented beverages from Mexico to based on maize: an approach to Tejuino beverage

Publication date: Available online 17 November 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ángel Eduardo Rubio-Castillo, Lourdes Santiago-López, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza, Sonia Guadalupe Sáyago-Ayerdi, Aarón Fernando González-Córdova
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research