Integration of pressurized liquids and ultrasound in the extraction of bioactive compounds from passion fruit rinds: Impact on phenolic yield, extraction kinetics and technical-economic evaluation

Publication date: Available online 7 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Débora Tamires Vitor Pereira, Giovani Leone Zabot, Felix Guillermo Reyes Reyes, Amadeu Hoshi Iglesias, Julian Martínez
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research