Eating quality of the longissimus thoracis muscle in beef cattle – Contributing factors to the underlying variability and associations with performance traits

Publication date: Available online 15 November 2020Source: Meat ScienceAuthor(s): M.M. Judge, S. Conroy, P.J. Hegarty, A.R. Cromie, R. Fanning, D. Kelly, E. Croften, D.P. Berry

Source: Meat Science - November 15, 2020 Category: Food Science Source Type: research