Lipid class and fatty acid composition of oil extracted from Atlantic salmon by-products under different optimization parameters of enzymatic hydrolysis

Publication date: Available online 12 November 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Yi Liu, Vegneshwaran V. Ramakrishnan, Deepika Dave

Source: Biocatalysis and Agricultural Biotechnology - November 13, 2020 Category: Biotechnology Source Type: research