“Impact of processing and storage conditions on color stability of strawberry puree: the role of PPO reactions revisited”

Publication date: Available online 11 November 2020Source: Journal of Food EngineeringAuthor(s): Natalia TERIBIA, Carolien BUVÉ, Daniel BONERZ, Julian ASCHOFF, Marc HENDRICKX, Ann VAN. LOEY
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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