Trypsin activity and freeze-thaw stability in the presence of ions and non-ionic surfactants

Publication date: Available online 11 November 2020Source: Journal of Bioscience and BioengineeringAuthor(s): Saša Vatić, Nemanja Mirković, Jelica R. Milošević, Branko Jovčić, Natalija Đ. Polović

Source: Journal of Bioscience and Bioengineering - November 13, 2020 Category: Biomedical Science Source Type: research