Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers

Prevalence of vitamin D insufficiency/deficiency has been noted in athletic populations, although less is known about recreationally active individuals. Biofortification of natural food sources (e.g. UV radiat...

Source: Journal of the International Society of Sports Nutrition - November 11, 2020 Category: Sports Medicine Authors: Jorge Marques Pinto, Viviane Merzbach, Ashley G. B. Willmott, Jose Antonio and Justin Roberts Tags: Research article Source Type: research