Biological potential of an ethanolic extract from “Mela Rosa Marchigiana” pulp callus culture

Publication date: Available online 12 November 2020Source: Journal of Functional FoodsAuthor(s): Lucia Potenza, Mattia Minutelli, Vilberto Stocchi, Daniele Fraternale

Source: Journal of Functional Foods - November 12, 2020 Category: Nutrition Source Type: research