Development of effective drying strategy with a combination of radio frequency (RF) and convective hot-air drying for inshell hazelnuts and enhancement of nut quality

Publication date: Available online 11 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Long Chen, Jeyamkondan Subbiah, David Jones, Yanyun Zhao, Jooyeoun Jung
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research