Inactivation of Salmonella Typhimurium, Escherichia coli O157:H7, Staphylococcus aureus, and Listeria monocytogenes in cardamom using 150 KeV low-energy X-ray
Publication date: Available online 10 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Hongfei Zhang, Hon Luen Seck, Weibiao Zhou
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research
More News: Cardamom | Food Science | Gastroenteritis | Listeria | Salmonella | Science | Staphylococcus Aureus