Pulsed UV-C radiation of beef loin steaks: Effects on microbial inactivation, quality attributes and volatile compounds

Publication date: Available online 11 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ceyda Söbeli, Müge Uyarcan, Semra Kayaardi

Source: Innovative Food Science and Emerging Technologies - November 12, 2020 Category: Food Science Source Type: research