Identification of new pigments produced by the fermented rice of the fungus Monascus pilosus and their anti-inflammatory activity

Publication date: December 2020Source: Phytochemistry Letters, Volume 40Author(s): Ho-Cheng Wu, Jih-Jung Chen, Ming-Der Wu, Ming-Jen Cheng, Hsun-Shuo Chang

Source: Phytochemistry Letters - November 11, 2020 Category: Chemistry Source Type: research