Effect of ethanolic extract from Morus alba L. leaves on the quality and sensory aspects of chilled pork under retail conditions

Publication date: Available online 9 November 2020Source: Meat ScienceAuthor(s): Hao Cui, Yao Dong, Tenghui Lu, Xintong Zou, Mingxin Wang, Xiudong Yang, Hongli Zhou

Source: Meat Science - November 10, 2020 Category: Food Science Source Type: research