Toroidal cans for thermal processing of liquid and solid-liquid mixtures under static and end-over-end rotation

Publication date: Available online 10 November 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Bart Van Droogenbroeck, Ozan Altin, Eda Coskun, Estelle De Paepe, Ferruh Erdogdu

Source: Innovative Food Science and Emerging Technologies - November 10, 2020 Category: Food Science Source Type: research