Most national, mandatory flour fortification standards do not align with international recommendations for iron, zinc, and vitamin B12 levels

Publication date: Available online 9 November 2020Source: Food PolicyAuthor(s): Katherine S. Bobrek, Britt Broersen, Nancy J. Aburto, Aashima Garg, Mary Serdula, Filiberto Beltrán Velázquez, Eugene C. Wong, Helena Pachón
Source: Food Policy - Category: Food Science Source Type: research