Microbial diversity and function of soybean paste in East Asia: What we know and what we don’t

Publication date: Available online 8 November 2020Source: Current Opinion in Food ScienceAuthor(s): Xiqing Yue, Mohan Li, Yiming Liu, Xiumin Zhang, Yan Zheng

Source: Current Opinion in Food Science - November 9, 2020 Category: Food Science Source Type: research