Influence of nitrogen gas injection and agglomeration during spray drying on the physical and bulk handling properties of milk protein concentrate powders

Publication date: Available online 6 November 2020Source: Journal of Food EngineeringAuthor(s): David J. McSweeney, Valentyn Maidannyk, James A. O’Mahony, Noel A. McCarthy
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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