Low-frequency, Green Sonoextraction of Antioxidants from Tree Barks of Hungarian Woodlands for Potential Food Applications

Publication date: Available online 7 November 2020Source: Chemical Engineering and Processing - Process IntensificationAuthor(s): Charu Agarwal, Tamás Hofmann, Eszter Visi-Rajczi, Zoltán Pásztory
Source: Chemical Engineering and Processing: Process Intensification - Category: Chemistry Source Type: research