The Dietary Fatty Acids α-Linolenic Acid (ALA) and Linoleic Acid (LA) Selectively Inhibit Microglial Nitric Oxide Production

Publication date: Available online 6 November 2020Source: Molecular and Cellular NeuroscienceAuthor(s): Jessica R. Lowry, Nick Marshall, Tyler J. Wenzel, Taryn E. Murray, Andis Klegeris
Source: Molecular and Cellular Neuroscience - Category: Neuroscience Source Type: research