Encapsulation of Lactobacillus Salivarius in Single and Dual Biopolymer

Publication date: Available online 6 November 2020Source: Journal of Food EngineeringAuthor(s): Mahmoud Youssef, Ali Korin, Fuchao Zhan, Essam Hady, Hanaa. Y. Ahmed, Fang Geng, Yijie Chen, Bin Li
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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