Barley bread with improved sensory and antioxidant properties

Publication date: Available online 4 November 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): María del Carmen Robles-Ramírez, Emmanuel Ortega-Robles, Ricardo Monterrubio-López, Rosalva Mora-Escobedo, María del Carmen Beltrán-Orozco
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research