Overcoming the Food Neophobia Towards Science-based Cooked Food: The Supplier Perspective

Publication date: Available online 4 November 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ibrahim Cifci, Sehnaz Demirkol, Gizem Kandemir Altunel, Hatice Cifci
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research