Development of Gluten-free Corn Bread Enriched with Anchovy Flour Using TOPSIS Multi-Criteria Decision Method

Publication date: Available online 3 November 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Volkan Arif YILMAZ, Ilkay KOCA
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research