Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Yanqi Ye, Fansen Zeng, Meiqing Zhang, Shiyu Zheng, Jie Li, Peng Fei
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research
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