Solid-state fermentation as a tool to enhance the polyphenolic compound contents of acidic Tamarindus indica by-products

Publication date: Available online 2 November 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Tacila Rayane Jericó Santos, Alessandra Gabrielly Santos Vasconcelos, Luciana Cristina Lins de Aquino Santana, Nayjara Carvalho Gualberto, Paula Ribeiro Buarque Feitosa, Airla Carla Pires de Siqueira

Source: Biocatalysis and Agricultural Biotechnology - November 2, 2020 Category: Biotechnology Source Type: research