Extent of dark-cutting in beef carcasses graded Canada B4

Publication date: Available online 31 October 2020Source: Meat ScienceAuthor(s): H.L. Bruce, J. Holdstock, B.E. Uttaro, I.L. Larsen, J.L. Aalhus

Source: Meat Science - October 31, 2020 Category: Food Science Source Type: research