Ca2+-induced binding of calpain-2 to myofibrils: Preliminary results in pork longissimus thoracis muscle supporting a role on myofibrillar protein degradation

Publication date: Available online 31 October 2020Source: Meat ScienceAuthor(s): Jian Lyu, Per Ertbjerg

Source: Meat Science - October 31, 2020 Category: Food Science Source Type: research