Ultimate pH effects on dry-aged beef quality

Publication date: Available online 31 October 2020Source: Meat ScienceAuthor(s): Felipe A. Ribeiro, Soon K. Lau, Rebecca A. Furbeck, Nicolas J. Herrera, Morgan L. Henriott, Nicolas A. Bland, Samodha C. Fernando, Jeyamkondan Subbiah, Gary A. Sullivan, Chris R. Calkins

Source: Meat Science - October 31, 2020 Category: Food Science Source Type: research