β-Glucosylation of cholesterol reduces sterol-sphingomyelin interactions
Publication date: Available online 31 October 2020Source: Biochimica et Biophysica Acta (BBA) - BiomembranesAuthor(s): Shinya Hanashima, Nanami Fukuda, Raymond Malabed, Michio Murata, Msanao Kinoshita, Peter Greimel, Yoshio Hirabayashi
Source: Biochimica et Biophysica Acta (BBA) Biomembranes - Category: Biochemistry Source Type: research
More News: Biochemistry | Cholesterol