Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.

Publication date: Available online 28 October 2020Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Valerie K. Sullivan, Muzi Na, David N. Proctor, Penny M. Kris-Etherton, Kristina S. Petersen

Source: Journal of the Academy of Nutrition and Dietetics - October 29, 2020 Category: Nutrition Source Type: research