Protein based evaluation of meat species by using laser induced breakdown spectroscopy

Publication date: Available online 27 October 2020Source: Meat ScienceAuthor(s): Banu Sezer, Armin Bjelak, Hasan Murat Velioglu, Ismail Hakkı Boyaci

Source: Meat Science - October 28, 2020 Category: Food Science Source Type: research