Umami potential of Nordic squid (Loligo forbesii)

Publication date: Available online 27 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Charlotte Vinther Schmidt, Mahesha M. Poojary, Ole G. Mouritsen, Karsten Olsen
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research