Influence of the Addition of Chia Seeds and Germinated Seeds and Sprouts on the Nutritional and Beneficial Properties of Yogurt

Publication date: Available online 28 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Merve Eda Eker, Sibel Karakaya

Source: International Journal of Gastronomy and Food Science - October 28, 2020 Category: Food Science Source Type: research