Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: relationships between sensory modalities and impact on the hedonic response

Publication date: Available online 28 October 2020Source: Food Quality and PreferenceAuthor(s): Maria Piochi, Caterina Dinnella, Sara Spinelli, Erminio Monteleone, Luisa Torri

Source: Food Quality and Preference - October 28, 2020 Category: Food Science Source Type: research