Approach and Avoidance Motivation and Interest in New Foods: Introducing a Measure of the Motivation to Eat New Foods

Publication date: Available online 26 October 2020Source: Food Quality and PreferenceAuthor(s): John B. Nezlek, Catherine A. Forestell, Marzena Cypryanska

Source: Food Quality and Preference - October 27, 2020 Category: Food Science Source Type: research