Effect of supplementation, temperature and pH on carotenoids and lipids production by Rhodotorula mucilaginosa on sisal bagasse hydrolyzate

Publication date: Available online 26 October 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Josevan da Silva, Flávio Luiz Honorato da Silva, José Evangelista Santos Ribeiro, Débora Jamila Nóbrega de Melo, Felipe Augusto Santos, Lorena Lucena de Medeiros

Source: Biocatalysis and Agricultural Biotechnology - October 27, 2020 Category: Biotechnology Source Type: research