Pregnant Women Consume a Similar Proportion of Highly vs Minimally Processed Foods in the Absence of Hunger, Leading to Large Differences in Energy Intake

Publication date: Available online 24 October 2020Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Leah M. Lipsky, Kyle S. Burger, Myles S. Faith, Anna Maria Siega-Riz, Aiyi Liu, Grace E. Shearrer, Tonja R. Nansel
Source: Journal of the Academy of Nutrition and Dietetics - Category: Nutrition Source Type: research