Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Xue-Chao Song, Elena Canellas, Magdalena Wrona, Raquel Becerril, Cristina Nerin
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research