Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds

Publication date: December 2020Source: NJAS - Wageningen Journal of Life Sciences, Volume 92Author(s): Carla Cavallo, Domenico Carlucci, Valentina Carfora, Daniela Caso, Gianni Cicia, Maria Lisa Clodoveo, Teresa Del Giudice, Rossella Di Monaco, Luigi Roselli, Riccardo Vecchio, Bernardo De Gennaro
Source: NJAS Wageningen Journal of Life Sciences - Category: Biology Source Type: research