Ozonolysis of wheat bran in subcritical water for enzymatic saccharification and polysaccharide recovery

Publication date: Available online 25 October 2020Source: The Journal of Supercritical FluidsAuthor(s): Cheng Li, Li Wang, Zhengxing Chen, Yongfu Li, Xiaohu Luo, Feiyang Zhao
Source: The Journal of Supercritical Fluids - Category: Chemistry Source Type: research
More News: Chemistry | Wheat