Preliminary study on the characterization of Longissimus lumborum dark cutting meat in Angus × Nellore crossbreed cattle using NMR-based metabolomics

Publication date: February 2021Source: Meat Science, Volume 172Author(s): Nara Regina Brandão Cônsolo, Alessandra Fernandes Rosa, Luis Carlos Garibaldi Simon Barbosa, Paul Haydon Maclean, Angel Higuera-Padilla, Luiz Alberto Colnago, Evaldo Antonio Lencioni Titto

Source: Meat Science - October 24, 2020 Category: Food Science Source Type: research