The “Pappa di Parma” integrated approach against moderate acute malnutrition

Publication date: Available online 23 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Mia Marchini, Alice Rosi, Francesca Giopp, Veronica Lolli, Francesca Scazzina, Eleonora Carini
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research
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