Partial replacement of meat by superworm (Zophobas morio larvae) in cooked sausages: Effect of heating temperature and insect:Meat ratio on structure and physical stability

Publication date: Available online 24 October 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jana Scholliers, Liselot Steen, Ilse Fraeye

Source: Innovative Food Science and Emerging Technologies - October 24, 2020 Category: Food Science Source Type: research